Lasagne épinards ricotta

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lasagne épinards ricotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagne épinards ricotta is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lasagne épinards ricotta is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagne épinards ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne épinards ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne épinards ricotta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne épinards ricotta estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Lasagne épinards ricotta using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lasagne épinards ricotta:

1. 6 feuilles de lasagnes (3 étages)
2. 250 g ricotta
3. 500 g épinards surgelés
4. 1 pointe de crème fraîche épaisse
5. Parmesan
6. 1/4 Oignon 🧅
7. 1 gousse ail 🧄
8. 1/2 échalote
9. Sel 🧂
10. Poivre
11. 50 g beurre 🧈
12. Farine
13. Lait 🥛
14. Muscade

Steps to make to make Lasagne épinards ricotta

1. Dans une casserole, faites bouillir les épinards 15-20min.
2. Pendant ce temps, préparer le plat à gratin, beurré le.
3. Préparer la béchamel : dans une casserole, faites fondre le beurre, ajouter l’équivalence de farine en fonction du beurre fondu. Mélanger. Verser le lait en équivalence, mélanger bien pour éviter les grumeaux. Ajouter la ricotta. Puis, salée, poivrée, ajouter une pointe de muscade.
4. Essoré dans une passoire ou un tamis les épinards, les remettre dans la casserole puis les salés, poivrés et j’ajoute une pointe de crème fraîche épaisse (facultatif)
5. Dans une poêle, je dore les oignons, ails, échalotes émincées avec un léger filet d’huile d’olive. Ajoutez les aux épinards.
6. Dans le plat à gratin, mettre 2 feuilles de lasagnes, une couche d’épinards, une couche de béchamel à la ricotta, parsemer légèrement de parmesan. Répéter l’opération 2 fois à part égale. Sauf que la dernière opération, mettre une bonne couche sur le dessus de béchamel et parsemer si vous le souhaiter de parmesan. Salé, poivré.
7. Enfourner 20min à 180 degrés.
8. Régalez vous ! 🤤
9. Idéalement servie avec une salade.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Lasagne épinards ricotta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!