Lasagne À La Viande

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lasagne À La Viande. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagne À La Viande is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Lasagne À La Viande is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasagne À La Viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne À La Viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lasagne À La Viande estimated approx 1h10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lasagne À La Viande using 12 ingredients and 6 steps. Here is how you cook it.

Lasagne moelleuse a l'intérieur et croustillante à l'extérieur. Tiré de la recette de la Nonna.

Ingredients and spices that need to be Take to make Lasagne À La Viande:

1. 20 plaque de lasagne (précuite)
2. 600 gr viande hachée
3. 2 ognions
4. 1 gousse d'ail
5. 1/2 bouquet de persil
6. 70 gr coulis de tomate
7. 50 gr farine
8. 50 gr beurre
9. 1/2 litre lait
10. 50 gr parmesan râpé
11. Poivre
12. Sel

Instructions to make to make Lasagne À La Viande

1. Hacher les oignons, l'ail et le persil et les mélanger à la viande hachée.
2. Faire chauffer un peu d'huile d'olive dans une poêle et faire la cuire la farce en remuant souvent, pendant 5 minutes. En fin de cuisson, éteindre le feu et réserver. Mélanger au coulis de tomate.
3. Faire une béchamel avec le beurre, la farine et le lait.
4. Beurrer un plat à gratin, disposer une couche de plaques de lasagnes, puis une couche de viande hachée, puis une couche de béchamel.
5. Terminer par une couche de sauce béchamel. Parsemer de parmesan râpé.
6. Faire gratiner à four chaud pendant 1/2 heure.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Lasagne À La Viande. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!