Lasagne Vegan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lasagne Vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagne Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lasagne Vegan is something that I have loved my whole life.

Many things affect the quality of taste from Lasagne Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne Vegan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lasagne Vegan using 9 ingredients and 11 steps. Here is how you can achieve it.

Une recette minute qui vous enchanteras vos papilles

Ingredients and spices that need to be Prepare to make Lasagne Vegan:

1. 500 g sauce tomate
2. 1 oignons
3. 70 g protéines de soja
4. 60 g beurre végétal
5. 50 g farine
6. 50 cl lait végétal
7. Pâte pour lasagne (sans oeuf)
8. Herbes de Provence
9. 1 Cs Sirop d'Agave

Instructions to make to make Lasagne Vegan

1. Préchauffer votre four à 180°
2. Dans un premier temps faites gonfler vos protéines de soja dans de l'eau bouillante pendant 15 min (vous pouvez y ajouter du miso ou un bouillon de légumes afin de donner plus de saveur)
3. Préparer votre béchamel : Faites fondre le beurre dans une casserole, puis ajouter la farine. Mélanger au fouet. Et terminer en ajouter petit à petit le lait tout en continuant de remuer énergiquement au fouet. Porter à ébullition et enlever du feu lorsque votre béchamel commence a s'épaissir
4. Faites transpirer votre oignon dans un peu d'huile puis ajouter les protéines de soja égouttées. Faites revenir quelques minutes, puis ajouter la sauce tomate, les herbes de Provence.
5. Assaisonner selon vos goûts.
6. Afin d'enlever l'acidité de la sauce tomate vous pouvez également ajouter 1 Cs de sirop d'agave
7. Pour terminer, dresser vos lasagnes en commençant par une couche de béchamel, puis votre sauce tomate et enfin les pâtes à lasagnes
8. Sur le dessus vous pouvez ajouter de la levure de bière pour un meilleur gratinage ou vous pouvez aussi ajouter (pour une version végétarienne) du fromage râpé.
9. Mettre au four pendant 20 minutes et vérifier la cuisson en plantant un couteau dans la préparation afin de voir si les pâtes sont cuites ou non.
10. Déguster chaud avec une salade.
11. @beautyfood.cooking sur Instagram pour voir mes autres créations. Bon appétit à vous et n'hésitez pas à poser vos questions !

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So that is going to wrap it up with this special food Recipe of Award-winning Lasagne Vegan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!