Le laap de bœuf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Le laap de bœuf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Le laap de bœuf is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Le laap de bœuf is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Le laap de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le laap de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Le laap de bœuf estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Le laap de bœuf using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Le laap de bœuf:

1. 500 g boeuf
2. 100 g feuillet de bœuf
3. 3 cuillères à soupe padec
4. 3 c à soupe de sauce nuoc nuam
5. 1 citron vert
6. 10 g galanga
7. 2 échalotes
8. menthe 20/25 feuilles
9. 1 piment
10. 3 cuillères à soupe riz grille moulu
11. 2 branches de citronnelle
12. 5/6 branche de coriandre
13. 1 branche de cebette
14. (tout se trouve en supermarché asiatique tel que paris store ou dans les épiceries des quartiers chinois et africaines)

Steps to make to make Le laap de bœuf

1. Détailler le bœuf en fines lamelles, choisir une partie du bœuf tendre ne nécessitant pas de cuisson. Le bœuf sera mangé cru simplement cuit par le citron.
2. Couper le galanga et le hacher. Le déposer dans le saladier sur le bœuf. Faire de même avec la citronnelle. Mélanger et laisser reposer le tout au frais.
3. Pendant que la viande repose, émincer l'échalote et le piment finement. (ajouter du piment selon votre goût).
4. Cuire le feuillet moins d'une minute à l'eau et égoutter le tout soigneusement.
5. Ajouter ensuite sur la viande 1/4 de cuillère à café de sel, 3 cuillères à soupe de chaque sauce. Puis échalote piment, feuillet de bœuf, riz en poudre et le jus d'un citron vert.
6. Gouter et arranger l'assaisonnement selon goût.
7. Couper finement les herbes et ajouter au plat, servir !

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So that is going to wrap it up with this exceptional food Recipe of Favorite Le laap de bœuf. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!