Balila (salade de pois chiches libanaise)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Balila (salade de pois chiches libanaise). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Balila (salade de pois chiches libanaise) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Balila (salade de pois chiches libanaise) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Balila (salade de pois chiches libanaise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balila (salade de pois chiches libanaise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balila (salade de pois chiches libanaise) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balila (salade de pois chiches libanaise) estimated approx Pas de cuisson.

To get started with this particular recipe, we must prepare a few ingredients. You can have Balila (salade de pois chiches libanaise) using 8 ingredients and 2 steps. Here is how you can achieve it.

#salade #healthy

Ingredients and spices that need to be Make ready to make Balila (salade de pois chiches libanaise):

1. 1 boite de pois chiches de 400 Gr
2. 1 oignon rouge ou échalote
3. citron
4. 1 gousse d'ail
5. persil
6. coriandre
7. cumin
8. huile d'olive

Instructions to make to make Balila (salade de pois chiches libanaise)

1. Egoutter les pois chiches et bien les rincer (on peut aussi enlever la petite peau autour des pois chiches)
2. Les mettre dans un saladier, avec la gousse d'ail hachée et l'oignon émincé, les herbes ciselées, sel, poivre, cumin et arroser de jus de citron et d'huile d'olive. Déguster très frais.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Balila (salade de pois chiches libanaise). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!