Carry bœuf carotte

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Carry bœuf carotte. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carry bœuf carotte is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Carry bœuf carotte is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carry bœuf carotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carry bœuf carotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carry bœuf carotte is 3 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carry bœuf carotte using 10 ingredients and 2 steps. Here is how you cook that.

un délicieux plat, Chez nous à l’île de la Réunion on l'accompagne de riz blanc et une petite sauce piquante..........un régal

Ingredients and spices that need to be Prepare to make Carry bœuf carotte:

1. 400 g viande de Bœuf (choisir un morceau tendre ( de la basse côte pour moi) on peut aussi le préparer avec du jarret
2. 2 belles carottes (environ 200 g), à peler et découper en rondelles ou en morceaux (au choix)
3. 3 gousses ail pilés
4. 1 oignon émincé
5. 1 morceau de gingembre, à râper
6. 1/2 c à c de sel
7. 1/2 c à c de curcuma
8. 1/2 c à c de poivre concassé
9. 1 belle branche de thym
10. 3 c à s d'huile de tournesol

Steps to make to make Carry bœuf carotte

1. Pour commencer découper la viande en petit morceau de 1.5 cm à 2 cm de grosseur
   Chauffer l'huile dans une marmite, faire revenir la viande pendant 5 mn, puis ajouter l'oignon émincé, bien remuer ensemble pendant 1 mn, ajouter ensuite l'ail et le gingembre, mélanger le tout bien ensemble, puis ajouter le sel, le poivre, le curcuma et le thym, remuer 30 secondes, ajouter ensuite un peu d'eau pour la cuisson de la viande, juste couvrir d'eau, porter à ébullition et laisser mijoter
2. 10 mn avant la fin de la cuisson ajouter les carottes et laisser mijoter jusqu'à obtention d'une belle sauce assez épaisse, vérifier la cuisson de la viande ainsi que les carottes, vérifier l'assaisonnement si nécessaire, couper le feu, c'est prêt!

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Carry bœuf carotte. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!