Colombo de porc

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Colombo de porc. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Colombo de porc is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Colombo de porc is something which I have loved my whole life.

Many things affect the quality of taste from Colombo de porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de porc is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Colombo de porc using 13 ingredients and 4 steps. Here is how you can achieve that.

Un bon plat qui me rappelle mes origines... un bon colombo de porc avec ses ignames et fruits à pain. Ah la cuisine antillaise, c'est toute mon enfance. Si vous ne connaissez pas les ignames et le fruits à pain, I'igname est un légume des îles qui s'apparente à la pomme de terre avec un goût tendre et sucré, parfois même farineux, et le fuit à pain à un goût rappelant celui de la patate douce et sa texture est légèrement farineuse 😋 Ce délicieux plat épicé et savoureux vous fera voyager au Antilles 🏝️🌴

Ingredients and spices that need to be Take to make Colombo de porc:

1. 1 kg porc coupée en morceaux ⁣
2. 1 aubergine⁣
3. 2 oignons ⁣
4. 1 c.à.c de graines de cumin⁣
5. Piment antillais émincé⁣
6. 3 c.à.s de poudre de colombo⁣
7. Huile végétale⁣
8. 1 igname⁣
9. 1 fruit à pain⁣
10. 1 feuille de laurier ou bois d'Inde⁣
11. 2 gousses d'ail⁣
12. 1 citron vert⁣
13. Sel et poivre ⁣

Steps to make to make Colombo de porc

1. Mettez la viande dans un grand bol, salez et poivrez. Ajoutez ensuite l'ail pressé, l'huile, le colombo, la feuille de bois d'Inde cassée en morceaux, le jus de citron, les oignons et mélangez afin de bien enrober la viande. Couvrez puis laissez mariner au frigo1 à 2 heures
2. Faites chauffer huile dans une sauteuse. Ajoutez les graines de cumin et faites-les revenir 1 minute environ, jusqu'à ce qu'elles commencent à crépiter. Ajoutez la viande sans la marinade et faites-la dorer pendant 10 minutes. ⁣
3. Coupez l' aubergine en morceaux et l'ajouter à la viande avec la marinade, puis de la poudre à colombo et de l'eau. Mélangez bien, couvrez et laisser mijoter pendant 30 min à petit bouillon.⁣
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4. En fin de cuisson, si besoin, rajoutez un filet d'eau pour delayer la sauce. Vous pouvez accompagner votre colombo de riz, pommes de terres, ignames ou encore fruits à pain.⁣

As your experience and confidence grows, you will discover that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that makes use of less or more ingredients or is a bit more or less spicy, you can make straightforward adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. As for basic cooking abilities for newbies you do not need to learn them however only if you grasp some basic cooking strategies.

This isn't a complete guide to fast and also simple lunch dishes however its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Colombo de porc. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!