Croquants Chocolat, pois chiches

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Croquants Chocolat, pois chiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquants Chocolat, pois chiches is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Croquants Chocolat, pois chiches is something that I've loved my entire life.

Many things affect the quality of taste from Croquants Chocolat, pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquants Chocolat, pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquants Chocolat, pois chiches is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquants Chocolat, pois chiches estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Croquants Chocolat, pois chiches using 5 ingredients and 6 steps. Here is how you can achieve it.

Envie d'une petite douceur chocolatée
Sans gluten
Igbas
#sublimerlesconserves #chocolat #poischiches #sansgluten #brunch #piquenique

Ingredients and spices that need to be Take to make Croquants Chocolat, pois chiches:

1. 265 g pois chiches cuits (poids égoutté)
2. 150 g chocolat noir 70% ou chocolat plus sucré
3. Gingembre frais râpé pour PIMPER le chocolat (facultatif)
4. 2 figues sèches ou autres fruits (facultatif)
5. 2 CC d'huile de coco

Steps to make to make Croquants Chocolat, pois chiches

1. Préchauffer le four à 200.
2. Égoutter, rincer et bien sécher vos pois chiches.🛑garder le jus pour faire une mousse au chocolat. Les mélanger dans un saladier avec une cuillère à café d'huile de coco fondu.
3. Recouvrir une plaque de four de papier cuisson et mettre les pois chiches à griller pendant 25 min. Laisser refroidir.
4. Pendant ce temps, faire fondre le chocolat avec 1 cuillère à café d'huile de coco. Ajouter les pois chiches grillés, le gingembre frais râpé et les figues sèches coupés en petits morceaux, bien enrober la préparation.
5. Mettre au congélateur sur une plaque recouverte d'une feuille de papier cuisson pendant au moins 30 min.
6. Couper en gros morceaux et déguster😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Croquants Chocolat, pois chiches. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!