Féroce d'avocat (sans gluten)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Féroce d'avocat (sans gluten). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Féroce d'avocat (sans gluten) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Féroce d'avocat (sans gluten) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Féroce d'avocat (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Féroce d'avocat (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Féroce d'avocat (sans gluten) is 8 à 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Féroce d'avocat (sans gluten) using 11 ingredients and 8 steps. Here is how you cook that.

Recette antillaise à base de farine de Manioc et de morue séchée

Ingredients and spices that need to be Get to make Féroce d'avocat (sans gluten):

1. 2 avocats soit 900g
2. 300 g morue séchée
3. 300 g farine de manioc
4. 5 g sel (selon votre goût)
5. 5 c.à.s. d'huile
6. 3 gousse d'ail
7. 1/2 de jus de citron vert
8. 1 c.à.c de 4 épices
9. 1 branche de cive
10. 1 piment doux ou 1/2 piment fort
11. 1 pincée de poivre

Steps to make to make Féroce d'avocat (sans gluten)

1. Mettez la morue à tremper pendant environ 1h (si votre morue est dèja en petit morceaux sinon une nuit pour de gros morceaux).
2. Épluchez les avocats ôtez la graine et coupez-les en morceaux dans un saladier.
3. Blanchir dans de l'eau bouillante la morue durant 3 minutes. Puis chiquetaillez la.
4. Dans le saladier versez par dessus la farine de manioc et écrasez à l'aide une fourchette.
5. Ajouter ensuite l'huile, le jus de citron,l'ail pressé, le mélange 4 épices, le piment coupé en petit morceaux, le sel et le poivre. Mélangez ensuite le tout avec vos mains pour obtenir une pâte bien homogène.
6. Ajoutez la chiquetaille de morue que vous aurez préalablement pressé pour retirer l'excédent d'eau.
7. Façonner votre féroce d'avocat pour lui donner une forme de boules. Servir simplement dans une assiette.
8. ATTENTION DE CÉDEZ PAS A L'ENVIE DE RAJOUTER DE LA FARINE. LA FARINE DE MANIOC A TENDANCE A BEAUCOUP ABSORBER L’HUMIDITÉ.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Féroce d'avocat (sans gluten). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!