Flan coco caramel

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flan coco caramel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flan coco caramel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Flan coco caramel is something which I've loved my whole life.

Many things affect the quality of taste from Flan coco caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan coco caramel is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan coco caramel estimated approx 45 mn.

To get started with this recipe, we have to prepare a few components. You can cook Flan coco caramel using 7 ingredients and 11 steps. Here is how you cook that.

Bonjour 👋, aujourd’hui je vous propose un FLAN COCO CARAMEL, ce dessert à la particularité de se diviser en deux à la cuisson . À la base une couche de noix de coco , sur le dessus la texture onctueuse du flan qui est sublimé par le caramel qui le recouvre .










👉🏻Démouler sur un plat de service .
Voilà prêt à déguster !
#flan#flancococaramel #patisseriemaison#patisseriefacile #patisseriefacileetrapide#pastry

Ingredients and spices that need to be Prepare to make Flan coco caramel:

1. 400 g lait concentré sucré
2. 200 ml lait
3. 3 oeufs
4. 100 g noix de coco râpée
5. 1 sachet de sucre vanillé
6. 125 g sucre
7. 30 ml d’eau

Instructions to make to make Flan coco caramel

1. Faire bouillir de l’eau et la verser dans un plan allant au four (pour une cuisson au bain- marie)
2. Séparer les jaunes des blancs d’œufs.
3. Battre les blancs en neige bien ferme.
4. Dans un saladier mélanger les jaunes d’œufs avec le lait concentré et la noix de coco râpée, ajouter le sucre vanillé. Ajouter le lait, remuer.
5. Ajouter les blancs d’œufs délicatement à l’aide d’une maryse.
6. Dans une casserole, verser le sucre et l’eau.A feu moyen faites le prendre en caramel.
7. Lorsqu’il est de couleur ambrée versez le dans le fond de votre moule (munissez vous d’une manique car il va être très chaud !). Ne prolongez pas la cuisson du caramel car quand il est foncé il est amer.
8. Verser la préparation sur le caramel et faites cuire 45 mn à 180 degrés.
9. Laisser refroidir et réserver une nuit au réfrigérateur (il sera plus facile à démouler et n’en sera que meilleur.)
10. Démouler sur un plat de service
11. Il ne vous reste plus qu’à déguster

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So that's going to wrap this up for this special food How to Prepare Quick Flan coco caramel. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!