Génoise aux fraises

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Génoise aux fraises. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Génoise aux fraises is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Génoise aux fraises is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Génoise aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Génoise aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Génoise aux fraises using 14 ingredients and 6 steps. Here is how you cook it.

Pour l'anniversaire de Monsieur, qui est un acro des fraises, génoises, crème pâtissière, fraises et Chantilly maison 😋 #dessert

Ingredients and spices that need to be Make ready to make Génoise aux fraises:

1. Crème pâtissière
2. 3 jaunes d'oeufs
3. 250 ml lait
4. 50 g sucre
5. 30 g farine
6. 1 sachet de sucre vanille
7. Génoise
8. 4 oeufs
9. 120 g sucre
10. 120 g farine
11. Chantilly
12. 25 cl crème liquide entière
13. 1 sachet de sucre vanille
14. 3 cas de sucre

Steps to make to make Génoise aux fraises

1. Commencer par préparer la crème pâtissière : dans une casserole, faire bouillir, à feu doux, le lait et le sucre vanille. Blanchir les jaunes d'oeufs avec le sucre puis ajouter la Maïzena.
2. Quand le lait est bouillant, le verser en 3 fois sur les jaunes d'oeufs. Remettre dans la casserole sur feu doux, mélanger constamment jusqu'à épaississement.
3. Filmer au contact et réserver au frais. On attaque la génoise : monter les blancs en neige ferme, avec une pincée de sel. blanchir les jaunes et le sucre, puis ajouter la farine.
4. Ajouter les blancs en 3 fois, et enfourner 10/15min à 180 degrés.
5. Préparer la Chantilly, dans le robot battre la crème et le sucre vanille, quand la Chantilly commence à monter, ajouter le sucre progressivement et laisser jusqu'à obtention d'une Chantilly bien ferme. (Désolé j'ai oublié de prendre les photos)
6. Une fois la génoise refroidis, la découper en deux, déposer les fraises, la crème pâtissière remettre la génoise, pocher la Chantilly et décoré avec quelques fraises

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Génoise aux fraises. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!