Gratin pâtes brocolis jambon

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gratin pâtes brocolis jambon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin pâtes brocolis jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pâtes brocolis jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin pâtes brocolis jambon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin pâtes brocolis jambon estimated approx 45mn.

To begin with this recipe, we must first prepare a few components. You can cook Gratin pâtes brocolis jambon using 8 ingredients and 8 steps. Here is how you cook that.

Il suffit de parler de brocolis aux enfants pour voir des grimaces … parfois toutes plus drôle les unes que les autres. Ce légume vert à une mauvaise réputation qui le poursuit de génération en génération. C’est dommage car c’est un trésor pour la santé. Nous vous proposons de le faire découvrir grâce à un gratin pâtes brocolis jambon.
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Ingredients and spices that need to be Prepare to make Gratin pâtes brocolis jambon:

1. 400 g pâtes au choix (sauf les spaghettis)
2. 1 brocoli frais ou surgelé
3. 250 g gruyère râpé
4. 250 g jambon en cube
5. 50 g beurre
6. 1 l lait
7. 50 g farine
8. 1 peu de noix de muscade

Instructions to make to make Gratin pâtes brocolis jambon

1. Commencez par la sauce, en faisant fondre le beurre, ajoutez la farine pour faire un roux blanc. Ensuite ajoutez le lait petit à petit pour épaissir la sauce.
2. Ajouter le sel et le poivre ainsi que la muscade râpée. Attention au dosage, car c’est une épice forte
3. Lorsque la sauce à la consistance voulue, ajoutez la moitié environ du gruyère. Mélanger sur feu doux pour que le gruyère fonde.
4. Préparer une casserole d’eau bouillante salée pour cuire les bouquets de brocolis que vous aurez détaché et lavé.
5. 5 minutes de cuisson suffisent, ensuite vous les égouttez. Vous les passez sous l’eau froide tout de suite, pour garder le vert et un peu de craquant.
6. Faites cuire les pâtes selon les indications notées sur le paquet
   Préchauffer le four thermostat 6 soit 180°
7. Lorsque vos pâtes sont cuites et égouttées. Vous les mélangez à la sauce, il faut que chaque pâte baigne dans la sauce. Ajouter les cubes de jambon, mélangez.
8. Mettez l’ensemble dans un plat allant au four, disposez les bouquets de brocolis en les enfonçant délicatement.
   Ajouter le gruyère restant sur la préparation.
   Enfournez pour environ 15 mn de cuisson, il faut que le gruyère fonde et gratine. Pour obtenir une croûte fondant et croustillante, vous pouvez augmenter le thermostat 2 à 3 minutes avant la fin de la cuisson.

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