Lasagnes chèvre et épinards

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lasagnes chèvre et épinards. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagnes chèvre et épinards is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lasagnes chèvre et épinards is something which I've loved my entire life.

Many things affect the quality of taste from Lasagnes chèvre et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes chèvre et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes chèvre et épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes chèvre et épinards estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lasagnes chèvre et épinards using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasagnes chèvre et épinards:

1. 1 paquet lasagnes
2. 1 kg épinards surgelés
3. 400 g fromage de chèvre (en bûche)
4. 200 g gruyère râpé
5. 670 ml béchamel

Steps to make to make Lasagnes chèvre et épinards

1. Préchauffez le four à 200°C (Th 6-7). Décongelez les épinards, à feu doux, dans une casserole, puis enlevez l'eau résiduelle (n'hésitez pas à appuyer pour la faire sortir!). Hachez-les grossièrement (je le fais au ciseau).
2. Emiettez la bûchette de chèvre.
3. Dans un grand plat à four beurré, posez une couche de lasagnes, puis une couche d'épinards, puis une couche de miettes de chèvre, puis un peu de béchamel, puis un peu de sel et de poivre, puis à nouveau une couche de pâtes...
4. Faites ainsi 2 ou 3 couches, en terminant par la béchamel et en recouvrant de gruyère râpé.
5. Laissez cuire environ 30 min et servez chaud, avec une salade aux noix.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Lasagnes chèvre et épinards. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!