Rougail bringelle (aubergine)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Rougail bringelle (aubergine). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rougail bringelle (aubergine) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rougail bringelle (aubergine) is something which I have loved my whole life.

Many things affect the quality of taste from Rougail bringelle (aubergine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail bringelle (aubergine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rougail bringelle (aubergine) using 7 ingredients and 2 steps. Here is how you can achieve it.

Rougail Bringelle, un accompagnement d'un plat typique créole 974 ile de la Réunion ;)

Ingredients and spices that need to be Make ready to make Rougail bringelle (aubergine):

1. Ingrédients : pour 2 personnes
2. 1 ou 2 Bringelles (Aubergine)
3. 1 oignons
4. petits piments verts (une poignée) à votre convenance
5. 1 cuillère à soupe d'huile de tournesol
6. 1 grosse pincée de sel
7. 1 à 2 cuil à soupe de vinaigre blanc ou jus de citron

Steps to make to make Rougail bringelle (aubergine)

1. Faire griller les Aubergines (Bringelles) au four ou sur un grill, ou sur de la braise (charbon) elle est prête quand elle est molle
   Perso j'ai enroulé la Bringelle dans du papier alu, j'ai mis au four, La Bringelle elle est prête quand elle est bien molle ;)
   Fendre la peau dans le sens de la longueur et récupérer la chair à l’aide d’une cuillère
2. Déposer la chair des Bringelles dans un saladier, ajouter de suite le vinaigre ou le jus de citron pour ne pas qu'elles noircissent
   Éplucher et couper finement un oignon, piler ou écraser le petit piment, ajouter aussi 1 à 2 cuil à soupe d'huile, et le sel, bien mélanger le tout ensemble, à l'aide d'une fourchette bien réduire les bringelles en purée, c'est prêt
   
   On peut aussi parsemer de quelques brins d'oignons verts ciselés

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Rougail bringelle (aubergine). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!