Rougail saucisse

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rougail saucisse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rougail saucisse is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rougail saucisse is something which I've loved my entire life.

Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rougail saucisse using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rougail saucisse:

1. 4 saucisses de Toulouse (remplacé par des saucisses fumées) en rondelles)
2. 6 tomates en des (remplacé par 400 g de tomates concassées)
3. sel, poivre, gingembre, 2 oignons émincés, curcuma

Steps to make to make Rougail saucisse

1. Préparation : dans une sauteuse, faire revenir les saucisses et les oignons avec un peu d’huile. Ajouter les tomates, les épices et laisser mijoter 20 minutes sur feux doux. Servir avec du riz
2. Source / inspiration: plat du soir inratables

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So that's going to wrap this up with this special food Steps to Make Ultimate Rougail saucisse. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!