Rougail tomate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rougail tomate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rougail tomate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rougail tomate is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rougail tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail tomate is 2 à 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail tomate estimated approx /.

To get started with this recipe, we have to first prepare a few components. You can cook Rougail tomate using 4 ingredients and 3 steps. Here is how you can achieve it.

Le rougail tomate se mange froid.
On l’accompagne souvent avec du riz cantonais ou riz blanc

Ingredients and spices that need to be Get to make Rougail tomate:

1. 4 tomates
2. Sel
3. oignon facultatif
4. Piment facultatif

Instructions to make to make Rougail tomate

1. Coupez les tomates en petits dés
2. Couper en dés un demi oignon
3. Mélanger les tomates et les oignons avec un pincé sel et le piment

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So that's going to wrap this up with this special food Recipe of Favorite Rougail tomate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!