Samoussas flambés

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Samoussas flambés. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samoussas flambés is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Samoussas flambés is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Samoussas flambés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas flambés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas flambés is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas flambés estimated approx 1 heure de préparation.

To begin with this particular recipe, we have to prepare a few components. You can cook Samoussas flambés using 6 ingredients and 4 steps. Here is how you can achieve it.

Il était une fois, à Noël 2003, des amis (famille) 👯‍♂️ Réunionnais venus à Strasbourg. On ne voulait pas qu’ils se sentent trop dépaysés. S’est imposée l’idée de faire des Samoussas, sauce tarte flambée. Un apéro tranquille...



Envoyé de mon iPhone

Ingredients and spices that need to be Make ready to make Samoussas flambés:

1. Les ingrédients pour 16 Samoussas
2. 120 grammes de lard fumé
3. 1 petit oignon 🧅 jaune
4. 2 cuillères à soupe 🍜 de crème fraîche épaisse
5. 5 voire 6 cuillères 🥄 à soupe de fromage blanc
6. Poivre

Instructions to make to make Samoussas flambés

1. On coupe le plus finement possible le lard fumé en lamelles, on fait de même avec l’oignon. On les fait revenir ensemble dans une poêle à feu 🔥 doux (3-4). Quand tout à «sué» et bien doré, ON COUPE le feu. Et on laisse le temps nécessaire à ce que ce mélange devienne froid.
2. Dans un petit saladier, on mélange joyeusement (il est possible d’entonner un chant de Noël) crème fraîche épaisse et fromage blanc. On fait 5, 6 tours de moulin à poivre.
   Et on ajoute le mélange froid lard-oignon. On agite furieusement le saladier.
3. Je rêvais de vous annoncer que je savais façonner des feuilles de brick aussi fines, mais mes doigts grossiers en sont incapables. Alors, il reste à en acheter dans le commerce 🥲.
4. On coupe une feuille de brick en 2. On obtient un demi-cercle, qu’on plie en 2 dans le sens de la longueur. On place le 1/16 du mélange tarte flambée et on roule. On renouvelle l’opération 15 fois. Bon, laissez un Post si vous n’avez pas compris, ou regardez le mode d’emploi sur l’emballage de vos feuilles de brick.
   Passez au four pendant 10´ sur le mode tarte à 220 degrés. Normalement, c’est bon... 😸😸😸 Et JOYEUX Noël 🤣🤣🤣

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Samoussas flambés. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!