🍔Voici mon BURGER MAISON
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🍔Voici mon BURGER MAISON. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍔Voici mon BURGER MAISON is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. 🍔Voici mon BURGER MAISON is something which I have loved my entire life.
Many things affect the quality of taste from 🍔Voici mon BURGER MAISON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍔Voici mon BURGER MAISON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍔Voici mon BURGER MAISON is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍔Voici mon BURGER MAISON estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍔Voici mon BURGER MAISON using 6 ingredients and 2 steps. Here is how you cook that.
Accompagné d'une salade, vous aurez un repas sain, équilibré et gourmand.
Bon, je n'ai pas fait mon pain à burger. Promis je m'y mets la prochaine fois.😉 Comme le pesto d'ailleurs.
Je me suis inspirée d'une recette de @jamieolivercheff et j'y ai mis ma touche perso.
#burger #mozarella
Ingredients and spices that need to be Get to make 🍔Voici mon BURGER MAISON:
- 4 pains à burger
- 400 g steak haché
- 8 cuillères à café pesto (4 dans la viande, 4 dans les pains)
- 400 g tomates pelées en boite,
- 1 oignon
- 125 g mozzarella
Instructions to make to make 🍔Voici mon BURGER MAISON
- Commencer par mélanger la viande hachée et 4 bonnes cuillères à café de pesto, saler, poivrer. Séparer en 4 steaks.
Faire dorer à la poêle dans un filet d'huile d'olive les steaks avec 1oignon coupé en rondelles.
Verser y la boîte de tomates pelées, en écrasant les tomates avec une fourchette.
Porter à ébullition, couper des morceaux de mozzarella (garder le jus et le mettre dans la sauce tomate 🍅) et disposer sur chaque steak.
Couvrir, laisser épaissir la sauce 5 bonnes minutes. - Toaster les pains dans un grill bien chaud ou au four.
Tartiner l'intérieur des pains de pesto, ajouter les steaks avec la mozzarella et de la sauce.
Servir la sauce à côté pour tremper les burgers dedans quand vous mangez.
Bon appétit 😋
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week 🍔Voici mon BURGER MAISON. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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