Beignet paléo aux pommes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beignet paléo aux pommes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beignet paléo aux pommes is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beignet paléo aux pommes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beignet paléo aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignet paléo aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignet paléo aux pommes is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beignet paléo aux pommes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beignet paléo aux pommes:

1. 1 pomme
2. 2 œufs
3. 1 blanc d’œuf
4. 1 CAS miel
5. 1 carré de chocolat noir
6. 5 cl lait d’amande
7. Huile de coco
8. 1 CAS farine
9. 5 g noix de coco râpée

Steps to make to make Beignet paléo aux pommes

1. Couper la pomme en quartier. Les faire revenir dans une poêle à feu vif avec l’huile de coco pendant 3 min. Accélérer la cuisson en versant progressivement 1 verre d’eau pour faire fondre les pommes dans la poêle. Compter 4 min supplémentaires
2. Pendant ce temps, battre les œufs entiers et le blanc avec le miel en ajoutant le lait d’amande. Verser la préparation dans la poêle sur les pommes, baisser le feu et laisser cuire 5min. Ajouter le chocolat noir concassé dessus, laisser fondre puis rabattre les côtés du beignet. Saupoudrer de noix de coco pour servir

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Beignet paléo aux pommes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!