Bugnes légères au four

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bugnes légères au four. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bugnes légères au four is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Bugnes légères au four is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bugnes légères au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bugnes légères au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bugnes légères au four is 14/15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bugnes légères au four estimated approx 10 mn à 170°.

To begin with this particular recipe, we have to prepare a few components. You can have Bugnes légères au four using 9 ingredients and 12 steps. Here is how you can achieve that.

#dessert
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Bugnes légères au four:

1. 150 gr farine de blé
2. 2 CC beurre 41%
3. 1 œuf entier
4. 40 ml boisson soja ou lait écrémé
5. 10 gr levure fraîche ou 1/2 CS levure de boulanger déshydratée
6. 1 stick vanille canderel
7. 1 CS sucre de bouleau ou autres sucrants (attention, je sucre peu)
8. 1 pincée sel
9. 1/2 CS fleur d’oranger ou rhum

Steps to make to make Bugnes légères au four

1. Au thermomix ou autres robots
2. Dans le bol du, verser la levure émiettée (inutile de la diluer), la farine, les sucres, l’œuf, le lait, le beurre, l’arôme et le sel (il ne doit pas être en contact direct avec la levure)
3. Pétrir 3 mn (vous devez obtenir une pâte souple)
   Verser dans un saladier. Couvrir. Laisser reposer 1 h +/- à température ambiante. La pâte doit doubler de volume (si votre pièce est trop fraîche, préchauffer le four à 30°, et laisser reposer la pâte dans le four éteint).
4. Dégazer la pâte, puis l’étaler sur un plan de travail fariné (environ 3 mm d’épaisseur)
5. Découper des triangles ou rectangles, inciser dans le milieu et faire passer un bout de pâte dans l’entaille
6. Déposer les bugnes sur une plaque munie d’une feuille de papier cuisson. Couvrir. Laisser reposer à nouveau 30 mn
7. Badigeonner le dessus avec du lait
8. Enfourner sur deux plaques de cuisson 10 mn environ
   Surveiller la cuisson, ça cuit très vite
9. Préparer un bol d’eau froide (vous pouvez y ajouter de la fleur d’oranger)
10. Dès la sortie du four, badigeonner les bugnes d’eau au pinceau (cette étape permet d’avoir des bugnes moelleuses)
11. Laisser refroidir sur une grille
12. Saupoudrer de sucre glace……

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Bugnes légères au four. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!