Cabillaud en papillote à la provençale avec du riz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cabillaud en papillote à la provençale avec du riz. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabillaud en papillote à la provençale avec du riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud en papillote à la provençale avec du riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabillaud en papillote à la provençale avec du riz is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabillaud en papillote à la provençale avec du riz estimated approx 200 degré pendant 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cabillaud en papillote à la provençale avec du riz using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cabillaud en papillote à la provençale avec du riz:

1. Thym sèche
2. 1 citron vert
3. 2 gousse d’ail
4. 4 filets de cabillaud sans peau
5. 2 oignons
6. 2 poivrons
7. Sel et poivre
8. Huile d’olive
9. 240 g Riz
10. 1 cube de bouillon
11. 500 g d’eau selon vos goûts du riz

Instructions to make to make Cabillaud en papillote à la provençale avec du riz

1. Coupe le citron en rondelles et l’oignon en rondelles
2. Ciseler l’ail
3. Épépiner et couper le poivron en dés de 1 cm
4. Coupe un rectangle de papier aluminium par personne, mettre le poisson au centre avec un peu de poivrons une rondelle de citron sel et poivre un filet d’huile d’olive et du thym sèche
5. Dans une casserole faites fondre un peu de beurre et y mettre le reste de poivrons, l’oignon, et l’ail coupe en petit morceau et faites revenir pendant 5 bonne minutes
6. Après les bonnes 5 minutes de cuisson ajoutez le riz par dessus les légumes jusqu’à qu’il vienne translucide, ajoutez un cube de bouillon et l’eau
7. Mettez le poisson à cuire à 200 degré pendant 20 minutes contrôle la cuisson

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