Clafoutis aux asperges vertes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Clafoutis aux asperges vertes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clafoutis aux asperges vertes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Clafoutis aux asperges vertes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Clafoutis aux asperges vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux asperges vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux asperges vertes is 2 à 3 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux asperges vertes estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Clafoutis aux asperges vertes using 8 ingredients and 3 steps. Here is how you cook that.

Recette veggie avec du fromage fumé, beaucoup de goût et healthy
#clafoutis #quiche #healthy #veggie #cookpadfrance

Ingredients and spices that need to be Take to make Clafoutis aux asperges vertes:

1. 500 g d'asperges vertes
2. 100 g fromage fumé (raclette, mozzarella...)
3. 30 g maïzena
4. 30 g poudre d'amandes
5. 60 ml lait végétal
6. 4 œufs
7. 1 cébette ou ciboulette
8. Sel/poivre

Instructions to make to make Clafoutis aux asperges vertes

1. Couper les pieds des asperges et jeter. Couper les pointes des asperges à la taille de vos moules, cuire le tout dans l'eau bouillante salée 5 minutes, égoutter et plonger dans l'eau glacée pour conserver sa couleur.
2. Dans un saladier, mettre le maïzena, amandes en poudre, lait végétal, les œufs, mélanger, rajouter les asperges en tronçons en réservant les pointes pour le dessus, la moitié du fromage râpé, cébette, saler et poivrer selon vos goûts.
3. Verser dans les moules, poser les pointes d'asperges par dessus et le reste du fromage. Cuire au four à 200 degrés environs 25 à 30 minutes.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Clafoutis aux asperges vertes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!