Églefin au saveurs fines

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Églefin au saveurs fines. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Églefin au saveurs fines is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Églefin au saveurs fines is something that I have loved my whole life.

Many things affect the quality of taste from Églefin au saveurs fines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Églefin au saveurs fines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Églefin au saveurs fines is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Églefin au saveurs fines estimated approx 1 heure de préparation.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Églefin au saveurs fines using 12 ingredients and 4 steps. Here is how you can achieve it.

Une recette finalement simple à réaliser et très goûteuse.
#healthy

Ingredients and spices that need to be Get to make Églefin au saveurs fines:

1. 450 grammes de dos d’églefin 🐟
2. 200 grammes de crevettes 🍤 décortiquées
3. 2 citrons 🍋
4. 50 grammes de fenouil
5. 150 grammes de chou 🥬
6. 2 endives 🥬
7. 2 courgettes
8. 2 carottes 🥕
9. 2 oignons rouges 🧅
10. 4 gousses d’ail 🧄
11. Gros sel 🧂
12. Huile d’olive 🫒

Instructions to make to make Églefin au saveurs fines

1. On s’occupe tout d’abord des légumes qu’on lave soigneusement bien évidemment.
   Puis on tranche le chou, le fenouil, on effeuille les endives, on morcèle les carottes comme les courgettes.
   On émince grossièrement ail et oignon.
2. Et on jette le tout dans un wok à feu moyen (4-5), on passe une rasade d’huile d’olive, puis on recouvre le tout. On laisse faire les choses pendant une bonne vingtaine de minutes - constater si les carottes ont un peu ramolli.
3. Puis on arrose du jus des deux citrons, on monte légèrement le feu (6).
4. Dix minutes plus loin, après avoir découpé l’églefin et les crevettes en petits bouts, on les plonge dans le wok.
   On laisse quelques minutes, et on sert.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Églefin au saveurs fines. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!