Far breton "light" au Cook Expert

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Far breton "light" au Cook Expert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Far breton "light" au Cook Expert is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Far breton "light" au Cook Expert is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Far breton "light" au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Far breton "light" au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Far breton "light" au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Far breton "light" au Cook Expert estimated approx 40 mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Far breton "light" au Cook Expert using 10 ingredients and 5 steps. Here is how you can achieve it.

Une recette light pour se faire plaisir sans modération...😋😋😋 #healthy #avril #dumoisencours #homefoodmagimix #cookexpertmagimix #pruneaux

Ingredients and spices that need to be Get to make Far breton "light" au Cook Expert:

1. 4 œufs
2. 30 à 40 g de stevia en poudre
3. 550 g lait 1/2 écrémé
4. 200 ml crème liquide légère
5. 10 g compote de pommes sans sucre
6. 1 goutte d'extrait de vanille
7. 125 g farine
8. 1 bouchon de rhum
9. 30 pruneaux dénoyautés (+ ou- selon leur taille)
10. 1 noisette de beurre pour le plat à gratin

Steps to make to make Far breton "light" au Cook Expert

1. Si besoin, préchauffer le four à 200 °.
2. Mettre tous les ingrédients, sauf le beurre et les pruneaux, dans la cuve inox munie de la lame et lancer le programme PATE/GÂTEAU
3. Pendant ce temps, faire fondre le beurre dans une casserole ou au micro ondes et en badigeonner le plat à gratin à l'aide d'un pinceau.
4. Déposer uniformément les pruneaux au fond du plat et recouvrir avec la préparation. Enfourner pour 40 mn à 200 °.
   Au bout de 10 mn, baisser la température à 180°. Vérifier la cuisson et relancer quelques minutes si nécessaire.
5. 

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Far breton "light" au Cook Expert. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!