Risotto aux poireaux

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Risotto aux poireaux. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto aux poireaux is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Risotto aux poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Risotto aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux poireaux estimated approx 10min de préparation, 20min de cuisson.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto aux poireaux using 7 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Risotto aux poireaux:

1. 200 g riz rond pour risotto Omie
2. 2 poireaux
3. 1 oignon
4. 150 g parmesan
5. 20 g beurre pour la cuisson
6. 20 cl vin blanc
7. 1 cube de bouillon de volaile

Steps to make to make Risotto aux poireaux

1. Lavez et émincez les poireaux et l’oignon.
2. Faites-les revenir à la poêle dans le beurre fondu, sans les faire brunir.
3. Faites-les revenir à la poêle dans le beurre fondu, sans les faire brunir.
4. Ajoutez le riz dans la poêle à feu vif et remuez. Le riz doit devenir translucide.
5. Lorsque le riz est devenu translucide, ajoutez le vin blanc et mélangez.
6. Ajoutez ensuite le bouillon, salez et poivrez, et laissez mijoter à feu doux jusqu’à ce qu'il soit totalement absorbé et que le riz soit cuit. Si besoin, rajoutez de l’eau pour finir la cuisson.
7. Pendant ce temps, râpez le parmesan.
8. Ajoutez-le à la préparation une fois la cuisson terminée et mélangez bien. Ajustez l’assaisonnement si besoin.
9. Servez bien chaud.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Risotto aux poireaux. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!