Brunoise de légumes en papillote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brunoise de légumes en papillote. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Brunoise de légumes en papillote is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Brunoise de légumes en papillote is something which I've loved my whole life.
Many things affect the quality of taste from Brunoise de légumes en papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brunoise de légumes en papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Brunoise de légumes en papillote estimated approx 20 min.
To get started with this particular recipe, we have to prepare a few components. You can have Brunoise de légumes en papillote using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Brunoise de légumes en papillote:
- 1/2 conserve d'asperges vertes
- 1 courgette
- 1/2 poivron rouge
- 1 poignée de tomates cerises
- Sauce
- 1 cas d'huile
- Origan
- Sauge
- (et /ou toutes herbes verte de votre choix)
Instructions to make to make Brunoise de légumes en papillote
- Mélanger les herbes dans l'huile et laisser infuser
- Découper en brunoise le demi poivron et la courgette
- Placer la brunoise dans les papillotes, ajouter les tomates cerises coupées en deux et les asperges coupées en trois.
- Arroser de l'huile et des épices
- Mettre 20 min au four à 200°
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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Brunoise de légumes en papillote. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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