Flan coco mangue

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Flan coco mangue. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flan coco mangue is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Flan coco mangue is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan coco mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan coco mangue is 6 petits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan coco mangue estimated approx 45mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Flan coco mangue using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Flan coco mangue:

1. 40 g coco râpée
2. 250 ml lait
3. 2 œufs moyens
4. 50 g purevia (ou sucre)
5. 10 g maïzena
6. 1 c à c d’arôme vanille

Instructions to make to make Flan coco mangue

1. Dans une casserole versez la coco, le sucrant, l’arôme vanille, et la boisson coco et portez à ébullition
2. Pendant ce temps mélangez les œufs et la maïzena (attention aux grumeaux)
   Versez le mélange bouillant sur la préparation précédente tout en fouettant
3. Déposez vos ramequins ou vos moules en silicone dans un grand plat avec un fond d’eau pour une cuisson au bain-marie, versez la préparation dans vos moules et enfournez 45mn dans le four préchauffé à 180°C
4. Laissez refroidir complètement avant de placer au frigo au moins 3h
5. Pour le coulis mangue…j’ai juste mixé de la mangue bien mûre avec quelques gouttes de jus de citron
6. Ici j’ai fait 6 petits mais vous pouvez doubler les ingrédients et faire dans un plat plus grand

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Flan coco mangue. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!