Flan courgette-tomate basilic light

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Flan courgette-tomate basilic light. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Flan courgette-tomate basilic light is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Flan courgette-tomate basilic light is something which I have loved my whole life.

Many things affect the quality of taste from Flan courgette-tomate basilic light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan courgette-tomate basilic light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan courgette-tomate basilic light is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Flan courgette-tomate basilic light using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Flan courgette-tomate basilic light:

1. 3 courgettes
2. Feuilles de basilic fraîches
3. 3 tomates
4. 1 oignon
5. 1/2 gousse d'ail
6. 4 oeufs
7. 200 ml crème liquide
8. 1 c à s de farine
9. Huile d'olive
10. Sel et poivre

Instructions to make to make Flan courgette-tomate basilic light

1. Préchauffer le four à 180°
2. Faire revenir à feu moyen dans une poêle l'oignon pelé et émincé ainsi que l'ail épluché et haché avec un filet d'huile d'olive jusqu'à leur coloration
3. Ajouter les courgettes coupées en dès puis les tomates au dernier moment. Laisser 5 mins à feu moyen puis réserver
4. Dans un saladier, battre les œufs ainsi que la crème liquide puis ajouter la farine tout en mélangeant jusqu'à l'obtention d'une pâte homogène. Ajouter optionnellement un petit peu de lait pour ajuster la texture
5. Ajouter le basilic frais finement ciselé puis assaisonner avec le sel et le poivre
6. Passer les légumes dans une passoire pour ne pas avoir de liquide puis les ajouter à la préparation et mélanger
7. Verser ensuite le mélange dans un moule préalablement beurrée puis enfourner pendant 20-30 mins
8. Surveiller la cuisson puis sortir du four et enfin déguster chaud ou froid accompagné d'une salade !

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Flan courgette-tomate basilic light. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!