Makroute alléger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Makroute alléger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Makroute alléger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Makroute alléger is something that I have loved my whole life.

Many things affect the quality of taste from Makroute alléger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makroute alléger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Makroute alléger using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Makroute alléger:

1. 1 kg semoule moyenne
2. 250 g beurre fondu
3. 250 ml l'eau cuillère de eau de fleur d'Orange
4. 500 ml Miel ou glucose
5. 500 g Pâte de datte
6. Pincé de sel

Steps to make to make Makroute alléger

1. Mélanger la semoule avec le beurre travailler la bien rajouter l'eau et le fleur d'Oranger une pincée de sel
2. Faire des turban de la pâte farcis avec la pâte de datte
3. Fermé le turban et écrasé avec le moule à makroute
4. Couper les makroute mettez les dans un plat
5. Et au four 180degree pendant 20minute

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Makroute alléger. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!