Porridge Light coloré

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Porridge Light coloré. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porridge Light coloré is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Porridge Light coloré is something that I've loved my whole life.

Many things affect the quality of taste from Porridge Light coloré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge Light coloré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Porridge Light coloré using 5 ingredients and 5 steps. Here is how you can achieve that.

Recette pour petit déjeuner ultra simple et rapide. En prime parfait pour celles et ceux qui font attention à leurs calories 😉

Ingredients and spices that need to be Get to make Porridge Light coloré:

1. 35 gr flocons d'avoine
2. 170-180 gr d'eau
3. Édulcorant
4. Colorant alimentaire
5. Fruits surgelés (ici mirabelles)

Instructions to make to make Porridge Light coloré

1. Dans un bol, ajouter les flocons d'avoine, l'eau, l'edulcorant et le colorant alimentaire
2. Mettre le bol 1 minute au micro-onde
3. Ajouter quelques fruits surgelés
4. Repasser 1 minute au micro-onde
5. C'est terminé, prêt à être déguster 😋

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So that's going to wrap this up with this exceptional food How to Make Speedy Porridge Light coloré. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!