Tarte tomates cerises/ricotta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarte tomates cerises/ricotta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte tomates cerises/ricotta is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tarte tomates cerises/ricotta is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte tomates cerises/ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tomates cerises/ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tomates cerises/ricotta is 3/4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tomates cerises/ricotta estimated approx 25 mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarte tomates cerises/ricotta using 16 ingredients and 5 steps. Here is how you can achieve it.

#posterestival
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Tarte tomates cerises/ricotta:

1. Pour la pâte :
2. 60 gr farine de blé
3. 15 gr farine complète
4. 1 CC levure chimique
5. 3/4 CS huile
6. 50 gr skyr
7. Sel
8. Pour la garniture :
9. 75 gr ricotta
10. 60 gr skyr
11. 2 œufs entiers
12. 13 pièces tomates cerises
13. 1 CS moutarde
14. Herbes de Provence
15. Sel
16. Poivre

Steps to make to make Tarte tomates cerises/ricotta

1. Préparer la pâte : Dans un saladier, verser les farines et la levure chimique. Mélanger. Creuser un puits, ajouter l’huile le skyr et le sel. Commencer par mélanger à la fourchette, puis pétrir à la main jusqu’à obtenir une pâte souple ( il faudra peut-être rajouter un peu de skyr
2. Préchauffer le four à 200°
   Étaler la pâte au rouleau entre 2 feuilles de papier cuisson. Déposer sur un moule à tarte de 20 cm. Piquer le fond avec une fourchette
3. Étaler la moutarde dans le fond de tarte. Dans un saladier, fouetter les œufs avec le fromage blanc, la ricotta. Assaisonner, ajouter les herbes de Provence. Verser l’appareil sur le fond de tarte. Ajouter les tomates cerises
4. Enfourner 25 mn à surveiller
5. Cette tarte se mange tiède ou froide !!!!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Tarte tomates cerises/ricotta. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!