Accras de morue

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Accras de morue. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Accras de morue is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Accras de morue is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Accras de morue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Accras de morue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Accras de morue is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Accras de morue estimated approx 1h45 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Accras de morue using 11 ingredients and 5 steps. Here is how you cook that.

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Accras de morue:

1. 250 gr morue
2. 150 gr farine
3. 100 ml lait
4. 2 oeufs
5. 1 oignon
6. 1/4 de botte de persil
7. 1 petite cuillère de piment
8. 1 petite cuillère de bicarbonat
9. 1 petite cuillère de jus de citron
10. Sel et poivre
11. Huile de tournesol pour frire

Steps to make to make Accras de morue

1. Enlevez la peau et les arrêtes à la morue.
   Blanchissez la 15 minutes dans de l'eau bouillante.
   Laissez refroidir.
2. Dans un bol, mélangez la farine, le lait et les oeufs jusqu'à obtenir un composé bien lisse.
3. Écrasez la morue et mélangez-la avec l'oignon coupé en petits morceaux, au persil haché et au piment.
   Salez et poivrez.
4. Unissez le mélange avec le poisson à la pâte et ajoutez le bicarbonat et le citron.
   Laissez reposer au moins une heure.
5. Chauffez l'huile et versez dedans,avec l'aide d'une cuillère, des petits boules de mélange.
   Elles seront prêtes quand elles seront bien dorées.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Accras de morue. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!