Acras de Poulet à la Noix de Coco

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Acras de Poulet à la Noix de Coco. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Acras de Poulet à la Noix de Coco is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Acras de Poulet à la Noix de Coco is something which I have loved my whole life.

Many things affect the quality of taste from Acras de Poulet à la Noix de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acras de Poulet à la Noix de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acras de Poulet à la Noix de Coco is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Acras de Poulet à la Noix de Coco using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Acras de Poulet à la Noix de Coco:

1. 1 oignon
2. 600 g blanc de poulet
3. 4 brins de persil ou coriandre
4. 2 œufs
5. 2 pincées de piment de Cayenne
6. 100 g d’emmental râpé
7. 50 g fromage frais
8. 50 g copeaux de noix de coco
9. 50 g chapelure
10. 50 g noix de coco râpée
11. Huile de friture
12. Sel & Poivre

Steps to make to make Acras de Poulet à la Noix de Coco

1. Éplucher et hacher l’oignon.
2. Couper les blancs de poulet en morceaux et les hacher.
   Laver le persil et l’émincer.
3. Dans un saladier, déposer l’oignon, le poulet, les œufs, le sel, le poivre, le piment et le persil. Mélanger.
4. Ajouter l’emmental, le fromage frais et les copeaux de noix de coco. Mélanger et rectifier l’assaisonnement si besoin.
5. Faire chauffer l’huile de la friteuse ou dans une casserole.
6. Dans une assiette, disposer la chapelure et la noix de coco râpée.
7. Assaisonner de sel, de poivre et de piment selon votre goût.
8. Former les acras, les enduire de chapelure.
9. Les cuire jusqu’à l’obtention d’une jolie couleur dorée, puis les déposer sur un papier absorbant.
10. Servir en apéritif ou en entrée sur un mesclun.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Acras de Poulet à la Noix de Coco. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!