Soupe antillaise

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Soupe antillaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soupe antillaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soupe antillaise is something which I've loved my whole life.

Many things affect the quality of taste from Soupe antillaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe antillaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe antillaise is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe antillaise estimated approx 2/3h.

To get started with this particular recipe, we have to first prepare a few components. You can have Soupe antillaise using 16 ingredients and 6 steps. Here is how you can achieve that.

C'est une recette au feu de bois, délicieuse long a faire qui vient des îles pour ma part Guadeloupe/Martinique.
Une cuisine généreuse.
Insta: " une cuisine et des plats "

Ingredients and spices that need to be Prepare to make Soupe antillaise:

1. Carottes,
2. céleri,
3. choux,
4. navet,
5. potiron,
6. persil
7. , oignons
8. , ail,
9. poireau
10. 1 patte de boeuf en 6/8
11. , 6/8 morceaux de boeuf (avec os)
12. 2 sachets soupe vermicelles
13. laurier,
14. feuille de bois dinde,
15. clous de girofle,
16. thym

Instructions to make to make Soupe antillaise

1. Nettoyer et assaisonner la viande la veille pour le lendemain, au chalumeau brûler les poils.
2. Couper tout les légumes en petits morceaux
3. Dans une marmite avec de l'huile, saisir la viande, la marquer en cuisson et ajouter de l'eau a hauteur, couvrir et laisser mijoter.
4. Au bout de 45min/1h de cuisson ajouter les légumes coupés a la viande, et mouiller a hauteur, y mettre du laurier, feuille de bois dinde, clous de girofle, thym. Laisser mijoter jusqu'à cuisson.
5. La soupe est cuite on ajoute en fin de cuisson les 2 sachets de vermicelles de chez Maggie et 2 cubes or, rectifier l'assaisonnement mais attention au sel ⚠
6. Bon appétit, retrouvez tout mes plats sur insta: "une cuisine et des plats"

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