Gâteau au Skyr fraise et chocolat

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Gâteau au Skyr fraise et chocolat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gâteau au Skyr fraise et chocolat is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Gâteau au Skyr fraise et chocolat is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gâteau au Skyr fraise et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au Skyr fraise et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au Skyr fraise et chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au Skyr fraise et chocolat estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gâteau au Skyr fraise et chocolat using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gâteau au Skyr fraise et chocolat:

1. 100 g farine
2. 50 g poudre d’amande
3. 2 œufs
4. 250 g fraises
5. 1/2 sachet levure chimique
6. 150 g Skyr (possibilité de le remplacé par du yaourt grec)
7. 50 g sucre en poudre
8. 50 g pépites de chocolat

Steps to make to make Gâteau au Skyr fraise et chocolat

1. Préchauffer le four à 180°.
2. Dans un saladier, mélanger les œufs et le sucre. Ajouter la farine, le skyr, la poudre d’amande et la levure. Mélanger de nouveau.
3. Verser la préparation dans un moule rectangulaire et pas très grand.
4. Couper les fraises en deux et les disposer sur le gâteau sans les enfoncer. Parsemer de pépites de chocolat.
5. Enfourner pour 25/30 minutes selon les fours ​

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