Pain d’épices, sans sucre,... que du miel !

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pain d’épices, sans sucre,... que du miel !. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pain d’épices, sans sucre,... que du miel ! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pain d’épices, sans sucre,... que du miel ! is something that I've loved my entire life.

Many things affect the quality of taste from Pain d’épices, sans sucre,... que du miel !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d’épices, sans sucre,... que du miel ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pain d’épices, sans sucre,... que du miel ! using 9 ingredients and 6 steps. Here is how you can achieve that.

Recette médiévale transmise par l’apiculteur de notre ruche (pas celle des abeilles, celle qui dit Oui 😊) LRQDO

Ingredients and spices that need to be Get to make Pain d’épices, sans sucre,... que du miel !:

1. 250 gr farine complète
2. 300 gr miel
3. 50 gr poudre d’amande
4. 1/2 sachet de levure
5. 1 œuf
6. 10 cl lait
7. 1 cuillère à café cannelle en poudre
8. 1 cuillère à café gingembre
9. 2 clous de girofle

Steps to make to make Pain d’épices, sans sucre,... que du miel !

1. Dans une casserole, faire fondre le miel dans le lait
2. Dans un saladier, mélanger la farine, la levure, la poudre d’amandes, les épices (écraser les clous de girofle)
3. Ajouter ensuite le miel, le lait et l’oeuf
4. Bien mélanger l’ensemble jusqu’à obtention d’une pâte homogène et lisse
5. Verser dans un moule à cake
6. Faire cuire à four moyen pendant environ 45 minutes (vérifier la cuisson avec la lame d’un couteau, elle doit ressortir propre)

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So that is going to wrap this up for this special food Steps to Make Favorite Pain d’épices, sans sucre,... que du miel !. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!