Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie estimated approx 15min de préparation,  1h30 de cuisson.

To begin with this recipe, we have to first prepare a few components. You can have Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie using 7 ingredients and 6 steps. Here is how you can achieve that.

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Recette du chef Josselin Marie, du restaurant La Table de Colette.

Ingredients and spices that need to be Get to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie:

1. 3 pommes reinette
2. 60 g sucre de canne complet Omie
3. 30 g jus de pomme Omie
4. 3 c.à.s de crème épaisse
5. 1 pincée cannelle en poudre Omie
6. 6 galettes au sarrasin Omie
7. 1 pincée fleur de sel

Instructions to make to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie

1. Préchauffez le four à 180°C.
2. Epluchez les pommes, détaillez les en deux et enlevez les pépins.
3. Dans une poêle chauffée à feu vif, mettez 50g sucre et faites-le chauffer en remuant pendant 1 minute. Ajoutez le jus de pomme et la fleur de sel, puis les pommes et faites les revenir pendant quelques minutes.
4. Faites cuire au four pendant 1h30.
5. Mélangez la crème avec la cannelle et le reste de sucre. Réservez.
6. Sortez les pommes du four et répartissez-les dans des assiettes. Ajoutez une à deux cuillères de la préparation crème-cannelle-sucre et placez les galettes au sarrasin par dessus, entières ou légèrement concassées.

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