Des muffins sans sucre a la banane 💕💕💖

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Des muffins sans sucre a la banane 💕💕💖. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Des muffins sans sucre a la banane 💕💕💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des muffins sans sucre a la banane 💕💕💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Des muffins sans sucre a la banane 💕💕💖 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Des muffins sans sucre a la banane 💕💕💖 estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Des muffins sans sucre a la banane 💕💕💖 using 7 ingredients and 4 steps. Here is how you can achieve it.

Il sagit d'une recette très facile a réaliser avec des ingrédients simple a la portée de tous 💖💖.
En quelques minutes vos muffins seront prêts a etre Enfourner.
Cette recette est une pepite a conserver 😍😍

Ingredients and spices that need to be Prepare to make Des muffins sans sucre a la banane 💕💕💖:

1. 2 bananes encrassés
2. 100 gr fromage blanc
3. 2 œufs
4. 2 cuillères a soupe sucre de dattes
5. 150 gr farine
6. 1 sachet levure chimique
7. Pepites de chocolat

Steps to make to make Des muffins sans sucre a la banane 💕💕💖

1. Dans un bol écrasez les deux bananes
2. Ajoutez les oeufs, le fromage et le sucre et mélangez bien.
3. Ensuite ajoutez la farine, la levure et les pepites de chocolat
4. Remplissez a moitié vos ramequins du mélange. _rajoutez si vous voulez quelques pépites de chocolat par dessus et enfournez pendant 15 a 20 minutes à 180°.

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